Science and Terroir

Aurelio García Herraiz is a name that resonates powerfully in the wine scene, both in Spain and internationally. This top-level oenologist, with a professional background in chemistry, has transcended borders, taking his passion and expertise beyond his native land, making significant contributions to the global wine world.

A Global Winemaker

His work across various oenological projects stretches from Spain to other corners of the world, demonstrating his ability to adapt and highlight the unique characteristics of different wine regions.

García Herraiz’s dedication to every aspect of the winemaking process—from detailed supervision in the vineyard to meticulous management in the winery—ensures wines of exceptional quality, appreciated both nationally and internationally.

A specialist in native grape varieties, Aurelio has stood out for creating modern and bold wines that satisfy the taste of the contemporary consumer, always with deep respect for traditions and the terroir. This holistic approach, which combines science and the art of oenology, reflects his vision of taking winemaking to new heights.

Together with his wife, Micaela Rubio, Aurelio has driven projects that reflect their personal concerns, focusing on local varieties and the unique expression of the soils. This collaboration has resulted in wines that are a true expression of love and dedication to the art of oenology, with a reach that transcends borders.

García Herraiz’s ability to identify uniform plots and provide personalized care to each grape has been key to his success. His career not only enriches Spanish oenology but also makes valuable contributions to the global wine industry. Aurelio García Herraiz thus establishes himself as a renowned oenologist, whose influence and vision continue to shape the future of wine in Spain and around the world.

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